Scott Bailey, Director of Client Services for TABCpermit.com, a TABC Certification seller/server training school, just wrote a great guide to responsible alcohol sales and service. If only the establishment that had served Paris Hilton one too many had read Scott's guide first! Seriously, if you run a restaurant or bar and serve alcohol, make sure you and your staff are up on age verification and ID techniques, the physical effects of alcohol, recognizing intoxication, and customer intervention techniques to eliminate the overservice of alcohol. Do you know what your state regulations are covering alcohol server training?
Tags: scott bailey, TABCpermit.com, TABC certification, alcohol server training
